Mexican

Santa Fe (Black Bean) Salsa is for Snack.

Santa Fe (Black Bean) Salsa takes several minutes to prepare.

Santa Fe (Black Bean) Salsa takes several minutes to cook.

Santa Fe (Black Bean) Salsa makes 16 servings.

The ingredients for Santa Fe (Black Bean) Salsa are:

1 medium (2-1/2" dia) Onions, raw
2 cup Bell peppers (Green, Red, Yellow, Orange)
2 fruit without skin and seeds Avocados, California (Haas)
2 cup Beans, black
8 tbsp Cilantro, raw
4 tbsp Extra Light Olive Oil
14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
3 clove Garlic
3 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Santa Fe (Black Bean) Salsa:

1. Finely dice onions, peppers, avocado and cilantro.2. Mix in large bowl with black beans.3. Mix oils, garlic (minced) and lemon juice.4. Pour liquid over ingredients.5. Let sit for an hour (or more) before serving.6. Serve with chips for dipping.Serving Size: Serving size - 0.5 cups (makes about 8 cups)Number of Servings: 16Recipe submitted by SparkPeople user MICHAEL16.

The nutritional information for Santa Fe (Black Bean) Salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.8

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.7 g
• Protein: 2.6 g

Santa Fe (Black Bean) Salsa is Mexican cuisine.

The dietary needs meet for Santa Fe (Black Bean) Salsa is Low Carb