The recipe Slow Cooker Bean Chalupa

Made From Scratch Recipes

Slow Cooker Bean Chalupa recipe is a Mexican Dinner meal that takes 480 minutes to make. If you enjoy Mexican for Dinner, you will like Slow Cooker Bean Chalupa!

Slow Cooker Bean Chalupa

Slow Cooker Bean Chalupa Recipe
Slow Cooker Bean Chalupa

What Course Is Slow Cooker Bean Chalupa?

Slow Cooker Bean Chalupa is for Dinner.


How Long Does Slow Cooker Bean Chalupa Recipe Take To Prepare?

Slow Cooker Bean Chalupa takes 10 minutes to prepare.


How Long Does Slow Cooker Bean Chalupa Recipe Take To Cook?

Slow Cooker Bean Chalupa takes 480 minutes to cook.


How Many Servings Does Slow Cooker Bean Chalupa Recipe Make?

Slow Cooker Bean Chalupa makes 16 servings.


What Are The Ingredients For Slow Cooker Bean Chalupa Recipe?

The ingredients for Slow Cooker Bean Chalupa are:

1 lb pinto beans
4 lb pork roast
6 cups water
1/2 cupchopped onion
2 minced garlic cloves
1 Tbsp salt
1 Tbsp cumin
2 Tbsp chili powder
1 Tbsp oregano
1-4 oz. can green chiles
1-2 oz jar pimentos

Optional toppings: Corn chips, cheddar cheese, green onion, diced tomatoes, hot sauce, salsa, sour cream




How Do I Make Slow Cooker Bean Chalupa?

Here is how you make Slow Cooker Bean Chalupa:

Rinse beans and place in slow cooker. Add other ingredients. Cook on low for 8 hours. Remove roast and shred with fork. Return to slow cooker. Serve with toppings if desired.Serves 16Number of Servings: 16Recipe submitted by SparkPeople user KDS030168.


What's The Nutritional Info For Slow Cooker Bean Chalupa?

The nutritional information for Slow Cooker Bean Chalupa is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 8.6 g
  • Cholesterol: 88.4 mg
  • Sodium: 559.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 36.4 g

What Type Of Cuisine Is Slow Cooker Bean Chalupa?

Slow Cooker Bean Chalupa is Mexican cuisine.


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