Mexican

Bean Dip is for Dinner.

Bean Dip takes 35 minutes to prepare.

Bean Dip takes 20 minutes to cook.

Bean Dip makes 10 servings.

The ingredients for Bean Dip are:

1 can (10.75 oz) Tomato Soup
3.5 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
2 cup rosarita refried beans, vegetarian
2 cup Old El Paso Refried Beans - Vegetarian
2 cup White Rice, medium grain
1 cup, chopped Onions, raw
1 cup Banana Peppers
3 clove Garlic
2 tbsp Extra Virgin Olive Oil
1 small Black Olives, canned (small-extra large)
6 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)

Here is how you make Bean Dip:

Saute onion, garlic, and peppers in 2 tablespoons olive oil. Add refriedbeans, stewed tomatoes, tomato soup, and olives. Mix together and thoroughly. Put mixture in a 9 by 13 pan and cover with cheese. Bake at 350 for 20 minutes.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JAZE2BETHIN.

The nutritional information for Bean Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.8

• Total Fat: 7.9 g
• Cholesterol: 9.0 mg
• Sodium: 815.8 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 7.2 g
• Protein: 11.3 g

Bean Dip is Mexican cuisine.

The dietary needs meet for Bean Dip is Vegetarian