Mexican

Green Chile White Bean Stew is for Soup.

Green Chile White Bean Stew takes 30 minutes to prepare.

Green Chile White Bean Stew takes 45 minutes to cook.

Green Chile White Bean Stew makes 8 servings.

The ingredients for Green Chile White Bean Stew are:

1 tbsp canola oil
3 cloves garlic
1.25 lb. uncooked chicken breast, diced
3 cans white beans, rinsed
1 can green chiles (not jalapenos - Hatch)
2 cans mild Hatch Green Chile Enchilada Sauce
1 - 48 oz carton of Chicken Broth
1/2 tsp. Adobo Chicken seasoning
1/2 tsp. black pepper
1/2 tsp. salt

Here is how you make Green Chile White Bean Stew:

Saute garlic in oil until light brown. Add chicken, broth, and enchilada sauce. Add remaining ingredients and bring to a boil. Turn down to a simmer and let it cook for 45 minutes.Remove from heat and cool for 5-10 minutes before serving. Top with crushed tortilla chips and shredded cheese.Serving Size: makes 2 ladles of soup per bowlNumber of Servings: 8Recipe submitted by SparkPeople user WILLOWSEND.

The nutritional information for Green Chile White Bean Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.1

• Total Fat: 2.9 g
• Cholesterol: 10.8 mg
• Sodium: 1,405.6 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 8.0 g
• Protein: 13.1 g

Green Chile White Bean Stew is Mexican cuisine.

The dietary needs meet for Green Chile White Bean Stew is Gluten Free