Mexican

Colorful Bean Stuff is for Side Dish.

Colorful Bean Stuff takes 20 minutes to prepare.

Colorful Bean Stuff takes several minutes to cook.

Colorful Bean Stuff makes 16 servings.

The ingredients for Colorful Bean Stuff are:

4 cups fresh, canned or frozen corn kernels (I use frozen white corn)
2-16 oz cans black beans, drained and rinsed
3 medium tomatoes, chopped
1/4 cup chopped fresh cilantro
1/2 medium red onion, chopped
1/2 yellow or red bell pepper, chopped
2-3 jalapeño peppers, seeded and minced
Dressing:
1/4 cup fresh lime juice
1/3 cup red wine vinegar
1 Tablespoon Dijon mustard
2 teaspoons ground cumin
3 Tablespoons olive oil

Here is how you make Colorful Bean Stuff:

If using fresh corn, cook and cool thoroughly. Rinse beans. Chop vegetables and add corn, beans, tomatoes, cilantro, onion and peppers. In a separate bowl, whisk together dressing ingredients. Pour over vegetables and toss well. Cover and refrigerate at least two hours. Can be served as a side salad, or appetizer with dipping corn chips.Number of Servings: 16Recipe submitted by SparkPeople user LYNNBERGREN2.

The nutritional information for Colorful Bean Stuff is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 214.6

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 187.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.7 g
• Protein: 5.2 g

Colorful Bean Stuff is Mexican cuisine.

The dietary needs meet for Colorful Bean Stuff is Vegetarian