The recipe Red Bean Succotash

Made From Scratch Recipes

Red Bean Succotash recipe is a Mexican Lunch meal that takes 5 minutes to make. If you enjoy Mexican for Lunch, you will like Red Bean Succotash!

Red Bean Succotash

Red Bean Succotash Recipe
Red Bean Succotash

I love the flavors. Low in carbs. Great in lettuce wraps or low carb burrito.

Red Bean Succotash

What Course Is Red Bean Succotash?

Red Bean Succotash is for Lunch.


How Long Does Red Bean Succotash Recipe Take To Prepare?

Red Bean Succotash takes 5 minutes to prepare.


How Long Does Red Bean Succotash Recipe Take To Cook?

Red Bean Succotash takes 5 minutes to cook.


How Many Servings Does Red Bean Succotash Recipe Make?

Red Bean Succotash makes 3 servings.


What Are The Ingredients For Red Bean Succotash Recipe?

The ingredients for Red Bean Succotash are:

2 cups Red Kidney Beans in canned rinsed
1 cup Corn, canned rinsed
3 tbsp Cilantro, dried
1 tbsp Chili Powder
1 tbsp Lime Juice
1 tsp Cumin Powder


How Do I Make Red Bean Succotash?

Here is how you make Red Bean Succotash:

Open cans, add spices, microwave for 5 minutes. This is great to put into glads 4oz containers and you have a snack ready. Serving Size: 1 cup is great for two small low carb burrito or lettuce wrapsNumber of Servings: 3Recipe submitted by SparkPeople user MWAYS34.


What's The Nutritional Info For Red Bean Succotash?

The nutritional information for Red Bean Succotash is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 615.2 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 13.4 g
  • Protein: 11.2 g

What Type Of Cuisine Is Red Bean Succotash?

Red Bean Succotash is Mexican cuisine.


What Dietary Needs Does Red Bean Succotash Meet?

The dietary needs meet for Red Bean Succotash is Vegetarian


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