Mexican

Pinto Bean Taco Filling is for Dinner.

Pinto Bean Taco Filling takes 10 minutes to prepare.

Pinto Bean Taco Filling takes 10 minutes to cook.

Pinto Bean Taco Filling makes 5 servings.

The ingredients for Pinto Bean Taco Filling are:

2 tbsp Olive Oil
1/2 Onions, chopped
1 medium Green Peppers (bell peppers), chopped
5 Mushrooms
2 cans drained canned Pinto beans
3 cloves Garlic
3 tbsp Cumin seed
2 tbsp Pepper, red or cayenne
1 tbsp black Pepper
2 tsp Salt

Here is how you make Pinto Bean Taco Filling:

Chop all of the veggies, and drain the pinto beansSaute the veggies and garlic in a pan with Olive Oil Add all of the seasoning, such as red cayenne pepper, cumin seeds etc. Add the canned Pinto Beans. use as a filling for tacos or burritos. Number of Servings: 5Recipe submitted by SparkPeople user PFLANZE04.

The nutritional information for Pinto Bean Taco Filling is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 267.4

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,065.2 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 13.7 g
• Protein: 13.8 g

Pinto Bean Taco Filling is Mexican cuisine.

The dietary needs meet for Pinto Bean Taco Filling is Vegetarian