Mexican

Crispy Black Bean Tacos is for Dinner.

Crispy Black Bean Tacos takes 20 minutes to prepare.

Crispy Black Bean Tacos takes 30 minutes to cook.

Crispy Black Bean Tacos makes 4 servings.

The ingredients for Crispy Black Bean Tacos are:

1 15-ounce can black beans, drained
1/2 teaspoon ground cumin
5 teaspoons olive oil, divided
1 tablespoon fresh lime juice
2 cups coleslaw mix, or finely shredded red and/or green cabbage, and grated carrot
2 green onions, chopped
1/3 cup chopped fresh cilantro
4 white or yellow corn tortillas
1/3 cup crumbled feta cheese
Bottled chipotle hot sauce or other hot sauce

Here is how you make Crispy Black Bean Tacos:

Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside. Number of Servings: 4Recipe submitted by SparkPeople user COLLEENWHITELEY.

The nutritional information for Crispy Black Bean Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.4

• Total Fat: 10.6 g
• Cholesterol: 16.4 mg
• Sodium: 209.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 18.9 g
• Protein: 11.6 g

Crispy Black Bean Tacos is Mexican cuisine.

The dietary needs meet for Crispy Black Bean Tacos is Vegetarian