Mexican

Venison and Black Bean Tacos takes 20 minutes to prepare.

Venison and Black Bean Tacos takes 10 minutes to cook.

Venison and Black Bean Tacos makes 3 servings.

The ingredients for Venison and Black Bean Tacos are:

18 oz. ground venison
1 can black beans
1 packet taco seasoning
1 Tomato, diced
1.5 cups romaine lettuce, chopped
3 oz. cheddar cheese, shredded
6 low carb tortillas
Reduced fat sour cream
Salsa
May add chopped onions/peppers

Here is how you make Venison and Black Bean Tacos:

Brown and drain ground venison. Add taco seasoning, 1/3 cup water, and black beans. Mix and heat through. Chop vegetables and lettuce. Top each tortilla with 1/6 of venison/beans mixture. Top with veggies, lettuce, 1/2 ounce of shredded cheese and salsa and sour cream, if desired. If you're cooking for one or two, leftovers make a great low-fat taco salad for lunch the next day!Makes 6 tacos (serving size = 2 tacos)Number of Servings: 3Recipe submitted by SparkPeople user MELLOSSIEN.

The nutritional information for Venison and Black Bean Tacos is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 533.0

• Total Fat: 14.2 g
• Cholesterol: 158.0 mg
• Sodium: 505.1 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 14.0 g
• Protein: 66.9 g

Venison and Black Bean Tacos is Mexican cuisine.