Mexican

Chipotle Black bean dip with Lime tortilla chips is for Snack.

Chipotle Black bean dip with Lime tortilla chips takes 30 minutes to prepare.

Chipotle Black bean dip with Lime tortilla chips takes 25 minutes to cook.

Chipotle Black bean dip with Lime tortilla chips makes 15 servings.

The ingredients for Chipotle Black bean dip with Lime tortilla chips are:

Lime tortilla chips
1/2 t. grated lime peel
dash salt
2 T lime juice
2 t. olive or canola
2 t. honey
4 tortillas

Dip
2 lg dried chipotle peppers
1 C. salsa
1/2 C. jalapeno black bean dip
2 T. chopped cilantro
1 C. shredded colby jack cheese
2 green onions chopped
additional seasonings as desired. I love cumin or cayenne added in, maybe some chopped jalapenos

Here is how you make Chipotle Black bean dip with Lime tortilla chips:

Make tortilla chips first by mixing all except tortillas. Brush mixture on each side of tortillas and cut each into 12 wedges. Place on cookie sheet sprayed with cooking spray and bake in preheated 350 oven for 8-10 min or till crisp. Store in airtight container. DipCover chilies with boiling water and let stand 10 min. Drain and remove seeds, chop chiliesMix chilies, salsa, and bean dip, stir in cilantro. Spoon into shallow 1 qt baking dish and sprinkle with cheese. Bake about 15 min or until hot and cheese is melted. Sprinkle with green onions and serve with lime tortilla chipsNumber of Servings: 15Recipe submitted by SparkPeople user PURRBALLS.

The nutritional information for Chipotle Black bean dip with Lime tortilla chips is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 87.5

• Total Fat: 3.7 g
• Cholesterol: 6.4 mg
• Sodium: 278.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g

Chipotle Black bean dip with Lime tortilla chips is Mexican cuisine.