Mexican

Marylu's Tortilla Black Bean Casserol is for Dinner.

Marylu's Tortilla Black Bean Casserol takes 15 minutes to prepare.

Marylu's Tortilla Black Bean Casserol takes 40 minutes to cook.

Marylu's Tortilla Black Bean Casserol makes 8 servings.

The ingredients for Marylu's Tortilla Black Bean Casserol are:

2 Cup Chopped Onion
1 14oz Can Chopped Tomatoes
2 Cloves minced garlic
2 150z cans black beans, drained
2 cups shredded monteray jack cheese
1.5 Cup chopped green peppers
160z picante sauce
2 tsp ground cumin
12 6" corn torillas

Here is how you make Marylu's Tortilla Black Bean Casserol:

In a large skillet or pan, combine onion, green pepper, undrained tomatoes, picante sauce, garlic, and cumin. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Stir in beans.In a 13x9x2 pan, spread 1/3 bean mixture. Top with 6 tortillas, overlapping as necessary, top with 1/2 the cheese. Add another 1/3 of bean mix. Top with remaining tortillas, then remaining bean mix. Cover with aluminum foil, bake at 350 for 30 minutes. Remove from oven and top with remaining cheese. Enjoy!!!Makes 8 3"x4" servings. Number of Servings: 8Recipe submitted by SparkPeople user RUETSCH.

The nutritional information for Marylu's Tortilla Black Bean Casserol is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.1

• Total Fat: 10.3 g
• Cholesterol: 25.1 mg
• Sodium: 4,742.3 mg
• Total Carbs: 82.6 g
• Dietary Fiber: 15.6 g
• Protein: 22.5 g

Marylu's Tortilla Black Bean Casserol is Mexican cuisine.

The dietary needs meet for Marylu's Tortilla Black Bean Casserol is Vegetarian