Mexican

vegan black bean + quinoa burrito bowls is for Dinner.

vegan black bean + quinoa burrito bowls takes several minutes to prepare.

vegan black bean + quinoa burrito bowls takes several minutes to cook.

vegan black bean + quinoa burrito bowls makes 4 servings.

The ingredients for vegan black bean + quinoa burrito bowls are:

1 c whole grain quinoa, cooked according to package instructions
1 can (15 ounce) black beans
1 cucumber, diced
2 diced bell peppers
2 diced tomatoes
1/2 cup diced red onion (or less, if desired)
? cup finely chopped cilantro (loosely packed)
Juice of 1 lime
? teaspoon garlic powder
Salt to taste
Several tablespoons of your favorite vegan cheese sauce and/or vegan sour cream (See above for links to my favorite recipes.)
1 avocado, sliced

Here is how you make vegan black bean + quinoa burrito bowls:

Cook rice or quinoa according to package instructions.In a mixing bowl, combine black beans, thawed corn, cucumber, bell pepper, tomato, red onion, cilantro, lime juice, garlic powder, and salt.In 4 serving bowls, layer 1/2 cup quinoa, black bean + veggie mixture, a dollop of vegan cheese sauce and 1/4 the avocado. Top with a little extra cilantro for garnish, and serve, preferably while quinoa is still hot.Serving Size:?Makes 4 servings

The nutritional information for vegan black bean + quinoa burrito bowls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.5

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 380.4 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 15.9 g
• Protein: 16.1 g

vegan black bean + quinoa burrito bowls is Mexican cuisine.

The dietary needs meet for vegan black bean + quinoa burrito bowls is Vegan