Mexican

Vegan Pinto Bean Taco is for Dinner.

Vegan Pinto Bean Taco takes 10 minutes to prepare.

Vegan Pinto Bean Taco takes 20 minutes to cook.

Vegan Pinto Bean Taco makes 6 servings.

The ingredients for Vegan Pinto Bean Taco are:

2 1/2 c pinto beans ( cooked)
1 c summer squash, diced
1 jalapeno pepper, seeded removed unless you want the heat.
1/2 large onion, diced
1 large sweet pepper, what ever you favorite is. I like Anaheim myself
1 small tomato diced
2 clove garlic, minced
1/2 tsp cumin
1 tsp chili powder
1/2 tsp paprika
1 tsp onion powder
1 tsp olive oil
salt and pepper to taste

Corn tortillas
lettuces
tomato

Here is how you make Vegan Pinto Bean Taco:

Heat oil in skillet add all the vegabules to pan and cook untill soft, and beans and spices, cook untill heated thought about 15 minutes.Sever on taco shells with lettuces, and tomatoServing Size: 6 2 taco severingNumber of Servings: 6Recipe submitted by SparkPeople user BGUTHRIE8.

The nutritional information for Vegan Pinto Bean Taco is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.2

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 200.3 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 10.6 g
• Protein: 9.6 g

Vegan Pinto Bean Taco is Mexican cuisine.

The dietary needs meet for Vegan Pinto Bean Taco is Vegan