Mexican

Vegetarian Bean Burritos is for Dinner.

Vegetarian Bean Burritos takes 5 minutes to prepare.

Vegetarian Bean Burritos takes 15 minutes to cook.

Vegetarian Bean Burritos makes 10 servings.

The ingredients for Vegetarian Bean Burritos are:

1 can of black beans, drained
1 can of vegetarian refried beans, fat free
1/2 jar of Tostitos Mild Salsa
2 slices of American chees, fat free
1 package of taco seasoning
1 package of flour tortillas

Optional Garnishments:
Guacamole
Sour Cream
Lettuce
Tomatoes
Shredded Cheese

Here is how you make Vegetarian Bean Burritos:

Warm the refried beans in a skillet and then add the salsa. Cook on medium heat for 2-3 minutes and then add the taco seasoning packet and required water (see instructions on packet). Once mixture is boiling, add the black beans and stir until mixed. Place 2 slices of cheese into mixture and cook until cheese is melted, stirring consistently (about 4 minutes). Serve on tortillas, in hard shells, or with nachos. Top with your favorite garnishments.Serving Size: Makes between 8-10 tacos/burritos Number of Servings: 10Recipe submitted by SparkPeople user SEBRAY03.

The nutritional information for Vegetarian Bean Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 71.8

• Total Fat: 0.4 g
• Cholesterol: 0.7 mg
• Sodium: 307.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.5 g
• Protein: 4.2 g

Vegetarian Bean Burritos is Mexican cuisine.

The dietary needs meet for Vegetarian Bean Burritos is Vegetarian