The recipe Vegetarian Black Bean Enchiladas

Made From Scratch Recipes

Vegetarian Black Bean Enchiladas recipe is a Mexican Dinner meal that takes 40 minutes to make. If you enjoy Mexican for Dinner, you will like Vegetarian Black Bean Enchiladas!

Vegetarian Black Bean Enchiladas

Vegetarian Black Bean Enchiladas Recipe
Vegetarian Black Bean Enchiladas

A personal portion of a vegetarian enchilada

What Course Is Vegetarian Black Bean Enchiladas?

Vegetarian Black Bean Enchiladas is for Dinner.


How Long Does Vegetarian Black Bean Enchiladas Recipe Take To Prepare?

Vegetarian Black Bean Enchiladas takes 25 minutes to prepare.


How Long Does Vegetarian Black Bean Enchiladas Recipe Take To Cook?

Vegetarian Black Bean Enchiladas takes 40 minutes to cook.


How Many Servings Does Vegetarian Black Bean Enchiladas Recipe Make?

Vegetarian Black Bean Enchiladas makes 1 servings.


What Are The Ingredients For Vegetarian Black Bean Enchiladas Recipe?

The ingredients for Vegetarian Black Bean Enchiladas are:

100 grams Cilantro, raw
.50 cup Green Giant Whole Kernel Sweet Corn
.5 serving 1 Med. Green Bell Pepper
1 cup Diced Tomatoes and Green Chiles (Casa Mamita)
.50 cup Colby Jack Monterey Cheddar Cheese (bakers & chefs)
1 cup Beans, black
.25 cup, chopped Onions, raw


How Do I Make Vegetarian Black Bean Enchiladas?

Here is how you make Vegetarian Black Bean Enchiladas:

Dice bell pepper, onion and chop cilantro.Rinse beansPlace corn tortillas on bottom of casserole dish, add beans, corn and onion and tomato/chiles. Sprinkle cheese. Add enchilada sauce.Repeat until finished with ingredients. Sprinkle top with cheese and bake 40 minutes.Sprinkle some cilantro over top for garnish.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ARHUNT71.


What's The Nutritional Info For Vegetarian Black Bean Enchiladas?

The nutritional information for Vegetarian Black Bean Enchiladas is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 566.9
  • Total Fat: 15.1 g
  • Cholesterol: 45.5 mg
  • Sodium: 1,380.5 mg
  • Total Carbs: 79.0 g
  • Dietary Fiber: 24.5 g
  • Protein: 32.9 g

What Type Of Cuisine Is Vegetarian Black Bean Enchiladas?

Vegetarian Black Bean Enchiladas is Mexican cuisine.


What Dietary Needs Does Vegetarian Black Bean Enchiladas Meet?

The dietary needs meet for Vegetarian Black Bean Enchiladas is Vegetarian


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