Mexican

black bean and veggie enchilada cassarole is for Dinner.

black bean and veggie enchilada cassarole takes 20 minutes to prepare.

black bean and veggie enchilada cassarole takes 50 minutes to cook.

black bean and veggie enchilada cassarole makes 16 servings.

The ingredients for black bean and veggie enchilada cassarole are:

505 Southwestern Organic Green Chile Sauce, 5 cup
Tortilla de Maiz La Favorita corn tortillas, 15.2 oz (this is 16 tortillas)
Broccoli, fresh, 2 cup, chopped
Beans, black, 5 cup (unseasoned, unsalted)
Onions, raw, 2.5 cup, chopped
Garlic, 5 cloves chopped
Cheddar Cheese, 2 cup, shredded
Black Olives, 20 jumbo, chopped (around 3/4 c)
2 t salt
2 t ground cumin
2 t ground chili powder

Here is how you make black bean and veggie enchilada cassarole:

This is a layered enchilada cassarole; easier than rolling enchiladas. In a large glass baking dish:*spread a thin layer of green chile*make a layer of tortillas (about 5; break into pieces to fill gaps)*add 1 c broc, 1 cup onion, couple cloves chopped garlic, 2 c black beans, 1 t salt, 1 t cumin, 1 t chili powder, 1 c cheese, around 2 c green chile; smooth it all down*do another layer of tortillas (5) as above, then another c of broc, 1 c onion, rest of garlic, 3 c black beans, 1 t salt, 1 t chili powder, 1 t cumin, around 2 c green chile*last layer of tortillas (use 6 to make sure *no* gaps), then rest of onion (1/2 c), sliced olives, 1 c. cheeseBake at 350F until bubbly, cheese melted, and hot in center, around 45-60 min (check progress, add more time if nec.).This makes 16 *generous* servings. Half a serving may be a good place to start.Number of Servings: 16Recipe submitted by SparkPeople user EATNBOOGERS.

The nutritional information for black bean and veggie enchilada cassarole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 344.2

• Total Fat: 9.3 g
• Cholesterol: 14.8 mg
• Sodium: 474.5 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 7.4 g
• Protein: 14.7 g

black bean and veggie enchilada cassarole is Mexican cuisine.

The dietary needs meet for black bean and veggie enchilada cassarole is Vegetarian