Mexican

Black Bean and Veggie Enchiladas is for Dinner.

Black Bean and Veggie Enchiladas takes 15 minutes to prepare.

Black Bean and Veggie Enchiladas takes 35 minutes to cook.

Black Bean and Veggie Enchiladas makes 8 servings.

The ingredients for Black Bean and Veggie Enchiladas are:

8 La Tortilla Factory - Low Carb Tortilla, large size,
La Victoria Enchilada Sauce, 2 cup
Beans, black, 1 cup
5 mushroom, Cremini
1 Yellow Peppers (bell peppers)
Green Chili Peppers, canned, .5 cup
Garlic, 1 clove
1 Zuccini - medium
Cheddar Cheese, 1 cup, shredded
Taco Seasoning mix (1/2 a packet)

Here is how you make Black Bean and Veggie Enchiladas:

Saut? veggies and beans in a large pan over medium heat with a small amount of olive oil or cooking spray. I add other seasonings to taste. Warm and soak each tortilla in sauce, then in large casserole dish place tortillas, fill and roll up. Put remaining sauce over top. Bake covered for 30 min at 350, uncover and sprinkle cheese over the top (omit if vegan) and bake or broil until cheese is bubbly and well melted.Serving Size:?1 Enchilada

The nutritional information for Black Bean and Veggie Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.2

• Total Fat: 8.7 g
• Cholesterol: 14.9 mg
• Sodium: 833.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 14.9 g
• Protein: 14.8 g

Black Bean and Veggie Enchiladas is Mexican cuisine.

The dietary needs meet for Black Bean and Veggie Enchiladas is Vegetarian