The recipe Bean Fajita wrap

Made From Scratch Recipes

Bean Fajita wrap recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like Bean Fajita wrap!

Bean Fajita wrap

Bean Fajita wrap Recipe
Bean Fajita wrap

What Course Is Bean Fajita wrap?

Bean Fajita wrap is for Lunch.


How Long Does Bean Fajita wrap Recipe Take To Prepare?

Bean Fajita wrap takes 30 minutes to prepare.


How Long Does Bean Fajita wrap Recipe Take To Cook?

Bean Fajita wrap takes several minutes to cook.


How Many Servings Does Bean Fajita wrap Recipe Make?

Bean Fajita wrap makes 6 servings.


What Are The Ingredients For Bean Fajita wrap Recipe?

The ingredients for Bean Fajita wrap are:


3 Cups Pinto Beans
1.5 tbsp of chili powder
1 tbsp of onion powder
2 Green Peppers cut into strips
1 large onion cut into strips
1 pkg of sliced mushrooms
3 Tbsp of Olive oil
3/4 cup Daiya vegan Mozarella Cheese
6 Tbsp of favorite salsa


How Do I Make Bean Fajita wrap?

Here is how you make Bean Fajita wrap:

Using olive oil, saute the veggies to your desired tendernessMeanwhile, season pinto beans with chili powder and onion powder. Mash them into refried bean style.Creating wrap:Add 1/2 cup of pinto beans onto the tortillaAdd 1/2 cup fried veggiesAdd 1 tbsp salsaAdd 1/8 cup daiya cheeseRoll up the wrap to make a fajita style wrapHeat before servingServing Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user ROXANNERRR.


What's The Nutritional Info For Bean Fajita wrap?

The nutritional information for Bean Fajita wrap is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.1
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 791.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 19.0 g
  • Protein: 16.6 g

What Type Of Cuisine Is Bean Fajita wrap?

Bean Fajita wrap is Mexican cuisine.


What Dietary Needs Does Bean Fajita wrap Meet?

The dietary needs meet for Bean Fajita wrap is Vegan


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