Mexican

Pot of Beans - Bayless's way takes 2 minutes to prepare.

Pot of Beans - Bayless's way takes 150 minutes to cook.

Pot of Beans - Bayless's way makes 6 servings.

The ingredients for Pot of Beans - Bayless's way are:

1 Pound bag of beans (black, red, pinto, white)
1 Onion, medium chopped
2 tablespoon Lard, Bacon Grease, Olive Oil, etc
Water 2 - 3 quarts, tap
salt to taste - at end of cooking time ONLY

Here is how you make Pot of Beans - Bayless's way:

Melt oil in dutch oven, bean pot or other heavy potBring heat to medium high, Add chopped onions Simmer onions until soft and browned - just prior to carmelization, about 10 minutesAdd beansAdd 2 quarts of water (more as needed to maintain a full 1/2 inch of water above the beansBring to a boil, then reduce heat .Bring to a slow simmer and partially cover the pot.Cook until beans are soft - no chalky remains when split open - about 2.5 hours for fresh beans.More time will be required if beans are older..just keep testing every 15 minutes or so after that.Taste and add up to 1.5 teaspoons salt to bring out the final taste. I also add Epizote to the black beans - if so, this goes in when the water does.Number of Servings: 6Recipe submitted by SparkPeople user COLLINSLG.

The nutritional information for Pot of Beans - Bayless's way is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.6

• Total Fat: 4.8 g
• Cholesterol: 4.1 mg
• Sodium: 460.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 6.3 g
• Protein: 7.2 g

Pot of Beans - Bayless's way is Mexican cuisine.

The dietary needs meet for Pot of Beans - Bayless's way is Vegetarian