Mexican

4 beans chilli is for Dinner.

4 beans chilli takes 45 minutes to prepare.

4 beans chilli takes 120 minutes to cook.

4 beans chilli makes 11 servings.

The ingredients for 4 beans chilli are:

500 gramm minced tenderloin pork
600 gramm minced tenderloin beef
2 medium size onions, chopped
3 carotts, shredded
5 gloves of garlic, shredded
1 teaspoon olive oil (or not)
a bunch of oregano and thyme
basilicum
curmin
piment/chilli
salt
pepper
black beans
white beans
kidney beans
cannellini beans
1 liter of chopped tomatoes

Here is how you make 4 beans chilli:

olive oil and chopped onions in a big pot and brown, shredder the carrots and the garlic, add.while mince the meat and add too.stir fry alladd the spices and the beans and the tomatoes.allow the stew to simmer for 2 hours on low heat and stir from time to time. add some season if requiredServing Size: makes minimum 10 portionsNumber of Servings: 11Recipe submitted by SparkPeople user EX-PRESSO.

The nutritional information for 4 beans chilli is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 352.1

• Total Fat: 15.8 g
• Cholesterol: 73.2 mg
• Sodium: 159.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.0 g
• Protein: 30.4 g

4 beans chilli is Mexican cuisine.