Mexican

Southwestern Chick'n Strips w/ corn, 2 beans and salsa is for Dinner.

Southwestern Chick'n Strips w/ corn, 2 beans and salsa takes several minutes to prepare.

Southwestern Chick'n Strips w/ corn, 2 beans and salsa takes several minutes to cook.

Southwestern Chick'n Strips w/ corn, 2 beans and salsa makes 6 servings.

The ingredients for Southwestern Chick'n Strips w/ corn, 2 beans and salsa are:

6 oz package LightLife Chick'N Strips
20 oz frozen yellow corn
15.25 oz Black Beans
15.5 oz Kidney Beans
15.5 oz Salsa
1.25 cups Colby & Jack Cheese

Here is how you make Southwestern Chick'n Strips w/ corn, 2 beans and salsa:

Put everything but the cheese in the crockpot. Cook on low 8-9 hours or on high 4 hours. Top each serving with 1/4 cup of cheese before serving.Number of Servings: 6Recipe submitted by SparkPeople user DPOULSEN21.

The nutritional information for Southwestern Chick'n Strips w/ corn, 2 beans and salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.8

• Total Fat: 9.0 g
• Cholesterol: 25.2 mg
• Sodium: 1,277.0 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 9.0 g
• Protein: 22.8 g

Southwestern Chick'n Strips w/ corn, 2 beans and salsa is Mexican cuisine.

The dietary needs meet for Southwestern Chick'n Strips w/ corn, 2 beans and salsa is Vegetarian