Mexican

Rick's Pork and Beans is for Dinner.

Rick's Pork and Beans takes 10 minutes to prepare.

Rick's Pork and Beans takes 360 minutes to cook.

Rick's Pork and Beans makes 6 servings.

The ingredients for Rick's Pork and Beans are:

1 lb pork loin
2 cups dry pinto beans
1/2 onion chopped
1 tsp minced garlic
1 tsp ground cumin
1tbs chili powder
1 small can chopped chili's
3 tbs Olive Oil
2 quarts water

Here is how you make Rick's Pork and Beans:

Cut pork loin into 1" cubes, brown in olive oilwhile browning, add onions, garlic, chili, cumin and chili powder.When browned, add 2 quarts of water, pinto beans, bring to a boil. Reduce heat, let simmer for 4 hours.Number of Servings: 6Recipe submitted by SparkPeople user RSTARKS54.

The nutritional information for Rick's Pork and Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.9

• Total Fat: 12.3 g
• Cholesterol: 41.6 mg
• Sodium: 206.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 5.7 g
• Protein: 21.6 g

Rick's Pork and Beans is Mexican cuisine.