Mexican

Anna's Refried Beans is for Side Dish.

Anna's Refried Beans takes 5 minutes to prepare.

Anna's Refried Beans takes 10 minutes to cook.

Anna's Refried Beans makes 6 servings.

The ingredients for Anna's Refried Beans are:

1 - can Refried Beans (2 cups)
2 - tbsp Cilantro, raw
.8 - cup Green pepper (bell pepper) chopped
1 - tbsp Onion, raw, chopped
.3 - cup Red Ripe Tomatoes chopped
1 - tbsp Extra Light Olive Oil
1 - dash black pepper
1 - tsp Thyme, ground
.3 - cup water

Here is how you make Anna's Refried Beans:

In a medium frying pan add Olive Oil to heat. Combine cilantro, green pepper, onion and tomatoes and stir for 1-2 minutes. Add can of refried bean, then add black pepper, thyme and water. Stir until well blended and turn heat to low. Let simmer for 5-7 minutes.Serve - makes 6 1/3 cup servings.* For a lighter recipe don't use oil or instead of refried beans use a regular can of beans and blend.Number of Servings: 6Recipe submitted by SparkPeople user AMAUIL.

The nutritional information for Anna's Refried Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.2

• Total Fat: 3.5 g
• Cholesterol: 6.7 mg
• Sodium: 252.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.9 g
• Protein: 4.9 g

Anna's Refried Beans is Mexican cuisine.

The dietary needs meet for Anna's Refried Beans is Vegetarian