Mexican

Not Refried Beans takes 20 minutes to prepare.

Not Refried Beans takes 600 minutes to cook.

Not Refried Beans makes 6 servings.

The ingredients for Not Refried Beans are:

1 Pound Pinto Beans (washed and sifted)
12 cups water
1 large onion chopped (about 2 cups)
1 medium Jalapeno, diced
1.5 tsp ground cumin
1.5 tsp salt
3 tsp minced garlic
10 cranks of black pepper from a pepper mill

Here is how you make Not Refried Beans:

Put pinto beans, chopped onion and jalapeno, minced garlic, cumin, salt, black pepper, and water in large crock pot and cook on high for 8-10 hours. Drain excess water and mash beans, add water as needed to attain consistency desired.Serving Size: makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRHANSON27.

The nutritional information for Not Refried Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 774.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 7.6 g
• Protein: 7.0 g

Not Refried Beans is Mexican cuisine.

The dietary needs meet for Not Refried Beans is Vegetarian