Mexican

Refried Beans - 1/2 cup is for Side Dish.

Refried Beans - 1/2 cup takes 30 minutes to prepare.

Refried Beans - 1/2 cup takes 480 minutes to cook.

Refried Beans - 1/2 cup makes 12 servings.

The ingredients for Refried Beans - 1/2 cup are:

2 lb bag of dry pinto beans
1/2 Green Pepper
1 Small White Onion
5 Slices of Cheddar Cheese (Or 5 servings of shredded)

Here is how you make Refried Beans - 1/2 cup:

Boil Sorted Beans & Green Pepper together with any spices that you choose until they are thoroughly soft (many hours or in crock pot). Once Done, Drain off beans & reserve liquid. Process Beans adding reserved liquid as needed. Mix in chopped onion & Melt in cheese. Then Reheat on stove careful not to burnNumber of Servings: 12Recipe submitted by SparkPeople user EPITOME5.

The nutritional information for Refried Beans - 1/2 cup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.6

• Total Fat: 4.4 g
• Cholesterol: 12.4 mg
• Sodium: 277.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 7.6 g
• Protein: 10.1 g

Refried Beans - 1/2 cup is Mexican cuisine.