Mexican

Refried Beans without the Refry from Allrecipes.com is for Side Dish.

Refried Beans without the Refry from Allrecipes.com takes 15 minutes to prepare.

Refried Beans without the Refry from Allrecipes.com takes 480 minutes to cook.

Refried Beans without the Refry from Allrecipes.com makes 20 servings.

The ingredients for Refried Beans without the Refry from Allrecipes.com are:

2 onion peeled and halved
5.25 cups dry pinto beans rinsed
8 oz can chile peppers
3.5 tbsp minced garlic
8 tsp kosher salt
3 tsp black pepper
1/4 tsp of ground cumin
16 cups of water

Here is how you make Refried Beans without the Refry from Allrecipes.com:

Place the onion, rinsed beans, chiles, garlic, salt, pepper, cumin and water in to a slow cooker. Stir. Cook on high for 8 hours. Once the beans have cooked, strain them and reserve the liquid. Mash the beans with a potato masher adding the reserved water as needed to attain desired consistency. Serving Size:?20 1/2 cup servings

The nutritional information for Refried Beans without the Refry from Allrecipes.com is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 73.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 439.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 15.0 g
• Protein: 7.5 g

Refried Beans without the Refry from Allrecipes.com is Mexican cuisine.