Mexican

Black Beans Side Dish is for Dinner.

Black Beans Side Dish takes 10 minutes to prepare.

Black Beans Side Dish takes 10 minutes to cook.

Black Beans Side Dish makes 4 servings.

The ingredients for Black Beans Side Dish are:

Beans, black, 2 cup (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Olive Oil, 1 1tsp (remove)
*Cumin seed, 1 tsp (remove)
Lime Juice, 1 lime yields (remove)
Pepper, red or cayenne, 0.2 tsp (remove)
Hot Pepper Sauce, 0.5 tsp (remove)

Here is how you make Black Beans Side Dish:

In medium skillet, saute onion, garlic, and pepper until tender. Add remaining ingredients and heat through. Serves 6.Can be served warm with shredded cheese and lite sour cream, or cold as a salad.Number of Servings: 4Recipe submitted by SparkPeople user BOINGO.

The nutritional information for Black Beans Side Dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 107.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 9.4 g
• Protein: 9.5 g

Black Beans Side Dish is Mexican cuisine.