Mexican

Pinto Beans and Sausage is for Dinner.

Pinto Beans and Sausage takes 10 minutes to prepare.

Pinto Beans and Sausage takes 20 minutes to cook.

Pinto Beans and Sausage makes 6 servings.

The ingredients for Pinto Beans and Sausage are:

2 C Cooked Pinto Beans
2 T Cumin Powder
1 T Chili Powder
2 C Vegetable or Chicken Broth
3 Garlic Cloves Crushed
1/2 C Onion Chopped
1/4 lb sausage

Here is how you make Pinto Beans and Sausage:

Crumble sausage in skillet and cook with onion and garlic until sausage is well cooked and onion is translucent. Drain sausage to remove fat.Place Pinto Beans, Broth, cumin, salt, chili powder and drained sausage mixture in large pot.Bring to boil and simmer for 20 minutes to combine flavors well.Serve over rice or macaroni noodles (not included in calculation).Number of Servings: 6

The nutritional information for Pinto Beans and Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.4

• Total Fat: 4.2 g
• Cholesterol: 6.4 mg
• Sodium: 538.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.8 g
• Protein: 6.7 g

Pinto Beans and Sausage is Mexican cuisine.