Mexican

slow cooker refried beans without refry, all recipe is for Side Dish.

slow cooker refried beans without refry, all recipe takes 10 minutes to prepare.

slow cooker refried beans without refry, all recipe takes 480 minutes to cook.

slow cooker refried beans without refry, all recipe makes 20 servings.

The ingredients for slow cooker refried beans without refry, all recipe are:

* 2 onion, peeled and halved
* 6 cups dry pinto beans, rinsed
* 1 fresh jalapeno pepper, seeded and chopped
* 4 tablespoons minced garlic
* 3 tablespoons salt
* 1 tablespoon fresh ground black pepper
* 2 teaspoon ground cumin, optional
* 18 cups water

Here is how you make slow cooker refried beans without refry, all recipe:

1. Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high. 2. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.(20) 1/2 cup servings depending on how thick you like your beans, I like mine thickNumber of Servings: 20Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for slow cooker refried beans without refry, all recipe is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 122.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 6.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 6.7 g
• Protein: 9.3 g

slow cooker refried beans without refry, all recipe is Mexican cuisine.