Mexican

Spicy beans (black and kidney) TK25-57 takes 10 minutes to prepare.

Spicy beans (black and kidney) TK25-57 takes 15 minutes to cook.

Spicy beans (black and kidney) TK25-57 makes 5 servings.

The ingredients for Spicy beans (black and kidney) TK25-57 are:

1 can of Bush's reduced sodium black beans
1 can of Bush's reduced sodium kidney beans
1 can of Delmonte chopped tomatoes (no salt added)
66 g of tomato paste
1 medium onion chopped (about 140 grams)
1 tbs of chopped chipotle in adobo (about 10 g)
- seasonings to taste

Here is how you make Spicy beans (black and kidney) TK25-57:

Add enough water to get a consistency that you like and spicy to your tastes.Serving Size:?1 cup or 213 grams

The nutritional information for Spicy beans (black and kidney) TK25-57 is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 157.0

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 321.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 8.0 g
• Protein: 8.7 g

Spicy beans (black and kidney) TK25-57 is Mexican cuisine.