Mexican

Taco Bake (Beef) - Healthy Version is for Dinner.

Taco Bake (Beef) - Healthy Version takes 5 minutes to prepare.

Taco Bake (Beef) - Healthy Version takes 35 minutes to cook.

Taco Bake (Beef) - Healthy Version makes 4 servings.

The ingredients for Taco Bake (Beef) - Healthy Version are:

Ground Beef 93% Lean, 16 oz *Campbell's Healthy Request, Tomato Soup, 1.5 cup
*Pace Chunky Salsa - Mild, 16 tbsp
Milk, nonfat, .5 cup
La Banderita Tortilla Fat Free, 6 serving
*Kraft 2% Shredded Cheddar Cheese, 1 cup
Bush's Black Beans (Low Sod), 1.5 cup

Here is how you make Taco Bake (Beef) - Healthy Version:

Cut tortillas into 1 inch pieces.Preheat oven to 400 degrees.Cook beef in 10" skillet on medium hear until cooked well done, stir frequently to break up meat. Drain any fat.Stir the soup, milk, salsa, tortillas and 1/2 c of the cheese into the skillet. Spoon the soup mixture into a 11x8 (2 quart) shallow baking dish. COVER.Bake at 400 for 30 min or until hot. The last 10 min add the remaining 1/2 c cheese till melted.Serving Size:?4

The nutritional information for Taco Bake (Beef) - Healthy Version is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 560.5

• Total Fat: 15.6 g
• Cholesterol: 85.6 mg
• Sodium: 1,845.9 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 11.8 g
• Protein: 44.1 g

Taco Bake (Beef) - Healthy Version is Mexican cuisine.