Mexican

beef enchaladas is for Dinner.

beef enchaladas takes 15 minutes to prepare.

beef enchaladas takes 45 minutes to cook.

beef enchaladas makes 10 servings.

The ingredients for beef enchaladas are:

1.5 lbs extra lean ground beef
1 medium onion, diced
1 can diced green chiles, 4 oz
1 can enchilada sauce, 10 oz
1 cup light sour cream
2/3 cup shredded reduced fat cheddar cheese
10 La Tortilla Smart & Delicious tortillas (80 cals each)

Here is how you make beef enchaladas:

Brown hamburger with onion. Drain any fat. Add chiles and enchilada sauce. Simmer for about 10 minutes. Add sour cream and cook an addition 10 minutes (until sour cream is well incorporated).Spoon filling into tortillas, roll, and line in 9x13 pan.Sprinkle cheese on top. Bake in 350* oven for 15 minutes.Serving Size: Makes 10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user LYNN2574.

The nutritional information for beef enchaladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 304.6

• Total Fat: 18.3 g
• Cholesterol: 58.9 mg
• Sodium: 625.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 12.2 g
• Protein: 23.1 g

beef enchaladas is Mexican cuisine.