Mexican

Cheesy Beef Enchiladas takes several minutes to prepare.

Cheesy Beef Enchiladas takes several minutes to cook.

Cheesy Beef Enchiladas makes 6 servings.

The ingredients for Cheesy Beef Enchiladas are:

1 pound ground beef
1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided
1 1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 (12.5 ounce) package TACO BELL HOME ORIGINALS Flour Tortillas

Here is how you make Cheesy Beef Enchiladas:

Preheat oven to 350 degrees F. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup each of the salsa and cheese; mix well.Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the meat mixture down center of each tortilla; roll up. Place tortillas, seam-sides down, in baking dish. Top with the remaining salsa and cheese.Bake 20 min. or until heated through. Number of Servings: 6Recipe submitted by SparkPeople user QTPIE8422.

The nutritional information for Cheesy Beef Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.4

• Total Fat: 19.5 g
• Cholesterol: 62.6 mg
• Sodium: 626.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.1 g
• Protein: 24.7 g

Cheesy Beef Enchiladas is Mexican cuisine.