Mexican

Beef in Ancho is for Dinner.

Beef in Ancho takes 20 minutes to prepare.

Beef in Ancho takes 30 minutes to cook.

Beef in Ancho makes 6 servings.

The ingredients for Beef in Ancho are:

2.30 Lbs beef chuck
200 grams tomatoes
50 grams onion
3 ancho peppers
1 tsp of powder chicken stock
1 tbsp vegetable oil
1 clove of garlic

Here is how you make Beef in Ancho:

1.- Open the peppers and take out the veins and the seeds.2.-Place the peppers on a baking sheet and roast them for 7 minutes. Also roast the onions and the tomatoes.3.- Once roasted put soak the peppers in warm water for 15 minutes.4.- In a blender put the tomatoes, onion, garlic and peppers and half a cup of the liquid in which the peppers soaked. Blend until is all liquid and smooth.5.- Heat the oil in a pot, place the meat with a quarter of a cup of water.6.- Let the meet cook for 10 minutes until it releases its juice.7.- At this point add the tomato mixture and the teaspoon of chicken stock.8.- Cover and let it cook in low heat for 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user ESPEBRIZUELA.

The nutritional information for Beef in Ancho is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.6

• Total Fat: 14.2 g
• Cholesterol: 112.0 mg
• Sodium: 391.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.4 g
• Protein: 34.8 g

Beef in Ancho is Mexican cuisine.