Mexican

Beef fajitas (calculations without tortillas!) takes 10 minutes to prepare.

Beef fajitas (calculations without tortillas!) takes 15 minutes to cook.

Beef fajitas (calculations without tortillas!) makes 4 servings.

The ingredients for Beef fajitas (calculations without tortillas!) are:

1 green bell pepper, cut in stripes
1/2 medium onion, cut in stripes
1 tomato, cut in stripes
5 oz beef (round steak meat), cut in stripes
1/2 tsp olive oil
1 tsp fajita seasoning
1/2 tsp tabasco sauce (or any hot sauce)

Here is how you make Beef fajitas (calculations without tortillas!):

Cut peppers, onions and tomato in stripes and saute in olive oil. Add small amount of water to prevent burning. Cut meat in stripes and add to skillet. Cook till meat is done. Add the seasoning and small amount of water. Mix well. Cook for another 5 minutes.Warm the tortilla and place meat on tortilla.Enjoy!Makes 4 fajita servings.Number of Servings: 4Recipe submitted by SparkPeople user TANJA30.

The nutritional information for Beef fajitas (calculations without tortillas!) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.7

• Total Fat: 2.2 g
• Cholesterol: 20.2 mg
• Sodium: 102.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.4 g
• Protein: 9.1 g

Beef fajitas (calculations without tortillas!) is Mexican cuisine.