Mexican

Chilis Beef Fajitas is for Dinner.

Chilis Beef Fajitas takes 30 minutes to prepare.

Chilis Beef Fajitas takes 400 minutes to cook.

Chilis Beef Fajitas makes 8 servings.

The ingredients for Chilis Beef Fajitas are:

1 1/2 lb of raw sirloin steak
1 medium onion
1 medium green pepper
2 c. of water
1 envelope of Lipton dried onion soup mix
1 can of chopped green chilis
cheddar cheese
salsa

Here is how you make Chilis Beef Fajitas:

Cut up sirloin steak into pieces and place into crock pot. Add soup mix, chilis, and water and let it cook on low for 4-6 hours. Slice up bell pepper and onion and saute over medium heat in olive oil until tender. Warm tortilla shell up in microwave for 20 seconds. Drain meat mixture. Place meat onto tortilla shell and top with grilled onions/peppers, cheese and salsa. fold and eat!Number of Servings: 8Recipe submitted by SparkPeople user 12004RILEY.

The nutritional information for Chilis Beef Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.0

• Total Fat: 16.8 g
• Cholesterol: 119.9 mg
• Sodium: 866.3 mg
• Total Carbs: 174.9 g
• Dietary Fiber: 2.1 g
• Protein: 43.1 g

Chilis Beef Fajitas is Mexican cuisine.