Mexican

Homemade Beef Enchiladas is for Dinner.

Homemade Beef Enchiladas takes 20 minutes to prepare.

Homemade Beef Enchiladas takes 30 minutes to cook.

Homemade Beef Enchiladas makes 12 servings.

The ingredients for Homemade Beef Enchiladas are:

*Ground Beef 93% Lean, 36 oz
*Green Chili Peppers, canned, .25 cup
Onions, raw, 1 cup, chopped
Tomato Sauce, .5 cup
**Mission 96% FF Heart Healthy Tortillas, 12 serving
*cheese, mozerella partskim, .75 cup
Cheddar Cheese, 3 oz
*Rosarita no fat Traditional refried beans 1.75 cup
*Crushed Tomatoes, 1.75 cup
*La Victoria Enchilada Sauce, Traditional, mild, 1.25 cup
Chili Powder 2 Tbsp
Cumin 1 Tsp
Salt & Pepper
Cilantro

All ingredients are cans (like one can of tomato sauce is just one small can) Refried beans, is one can of beans etc.

Here is how you make Homemade Beef Enchiladas:

Makes 12 servingsBrown onion and ground beef. Rinse and drain. Stir in Green Chilis, refried beans, and tomato sauce. Add 1 Tbsp of Chili powder and 1/2 Tsp of cumin. Salt and pepper to taste.For sauce: Combine Enchilada sauce, crushed tomatoes, one can of water, 1 T of chili powder, 1/2 tsp of cumin, salt, pepper, and cilantro. Warm. Put about 1/2 cup of sauce in the bottom of 9 X 13 X 2 baking dish. Fill 12 tortillas. Pour remaining sauce over the top of enchiladas. Top with cheese.Bake at 350 for about 30 minutes until heated through and cheese is hot and bubbly. Serve with lettuce and low fat sour cream.Number of Servings: 12Recipe submitted by SparkPeople user DEWJEEP.

The nutritional information for Homemade Beef Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 366.4

• Total Fat: 11.8 g
• Cholesterol: 60.0 mg
• Sodium: 866.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 5.5 g
• Protein: 28.0 g

Homemade Beef Enchiladas is Mexican cuisine.