Mexican

Beef and Tortilla Mexican Lasagna is for Dinner.

Beef and Tortilla Mexican Lasagna takes 15 minutes to prepare.

Beef and Tortilla Mexican Lasagna takes 30 minutes to cook.

Beef and Tortilla Mexican Lasagna makes 6 servings.

The ingredients for Beef and Tortilla Mexican Lasagna are:

1/2 lb extra lean (95%) ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 teaspoon crushed basil
1 8 oz can tomato sauce (low sodium if you can find it)
1 cup salsa
1 cup nonfat cottage cheese
1/2 cup Old El Paso Salsa & Cheese dip
7oz of Baked Tortilla Chips - crushed

Here is how you make Beef and Tortilla Mexican Lasagna:

Makes about 6 1 1/2 cup servingsPreheat oven to 350Cook beef, peppers, black petter and basil in a nonstick skillet until beef is no longer pinkstir in tomato sauce and 1/2 cup salsaremove from heatCombine cottage cheese and nacho dip in a small bowlCoat an 9x9 baking dish with cooking sprayto assemble:place 1/2 of crushed chips in bottom of baking dish. Top with 1/2 the beef mixture. Spread 1/2 the cheese mixture over turkey mixture. Repeat Layers onceTop with remaining crushed chips and pour remaining salsa evenly over chips.Bake 30 minutesNumber of Servings: 6Recipe submitted by SparkPeople user MARYP12.

The nutritional information for Beef and Tortilla Mexican Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.7

• Total Fat: 18.2 g
• Cholesterol: 27.8 mg
• Sodium: 814.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.2 g
• Protein: 14.5 g

Beef and Tortilla Mexican Lasagna is Mexican cuisine.