Mexican

mexican lasagna (beef) is for Dinner.

mexican lasagna (beef) takes 20 minutes to prepare.

mexican lasagna (beef) takes 30 minutes to cook.

mexican lasagna (beef) makes 8 servings.

The ingredients for mexican lasagna (beef) are:

Flour Tortillas, 4 tortilla (approx 7-8" dia)(remove)
Ground beef, lean, 24 oz(remove)
Tomato Sauce, 1 cup(remove)
*Green Chili Peppers, canned, .5 cup(remove)
*Old El Paso Refried Beans - Vegetarian, 1.5 cup(remove)
*Colby and Monterey Jack Cheese shredded, 3 cup(remove)
Sour Cream, 8 tbsp(remove)
Iceberg Lettuce (salad), 2 cup, shredded or chopped(remove)
*Old El Paso Taco Seasoning, 4 tsp(remove)

Here is how you make mexican lasagna (beef):

brown ground beef and combine chilis beans tomato sauce and taco seasoning. Layer 9x11 baking dish with 2 toriallas, half of the meet mixture, half the cheese. Repeat. Bake at 350 until cheese is melted and golden9 about 30 minutes. Top with shredded lettuce and 1 tbsp of sour cream. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FABLEMAKER.

The nutritional information for mexican lasagna (beef) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 508.8

• Total Fat: 32.5 g
• Cholesterol: 102.9 mg
• Sodium: 932.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.8 g
• Protein: 28.3 g

mexican lasagna (beef) is Mexican cuisine.