Mexican

Beef Pastry is for Dinner.

Beef Pastry takes 15 minutes to prepare.

Beef Pastry takes 15 minutes to cook.

Beef Pastry makes 6 servings.

The ingredients for Beef Pastry are:

Pillsbury Reduced Fat Crescent Rolls, 16 serving - 2 Packs
Ground beef, lean, 8 oz
*Lawry's Taco Seasoning, 2 tsp
Cheddar Cheese, .5 cup, shredded

Here is how you make Beef Pastry:

Makes 6 servings.Brown the beef with the taco seasoning.Place the first 8 crescent rolls in a circle with the points of the triangle pieces towards the out side on a cookie sheet. Place the second set of rolls overlaping the inside circle edge of the big cirlce with the points going towards the middle. Scoop the beef on to the rolls where the inside and outside rolls meet. Fold the rolls around the beef so that it creates a woven wreath. Sprinkle the cheese on top and bake as directed on the package of rolls. Number of Servings: 6Recipe submitted by SparkPeople user BFRIES.

The nutritional information for Beef Pastry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.4

• Total Fat: 22.9 g
• Cholesterol: 38.3 mg
• Sodium: 721.5 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 0.0 g
• Protein: 14.4 g

Beef Pastry is Mexican cuisine.