Mexican

Beef Taco Pie is for Dinner.

Beef Taco Pie takes 15 minutes to prepare.

Beef Taco Pie takes 25 minutes to cook.

Beef Taco Pie makes 6 servings.

The ingredients for Beef Taco Pie are:

1 - 14 1/2 oz can diced tomatoes
6 - Flour tortillas
1 - Pound ground beef
1 - Small onion chopped
1 - Medium red bell pepper chopped
1 - Tsp chili powder
1/4 - Tsp cinnamon
4 - Oz. cheddar cheese

Here is how you make Beef Taco Pie:

1. Preheat oven to 400. Brush the bottom of a 9" pie plate with olive oil. Spread a large spoonful of tomatoes on the bottom of the pie plate. Arrange 3-4 tortillas on the bottom of the pie plate and up the sides. Set aside.2. In a large skillet cook beef, chopped onions and peppers until beef is browned. Drain fat and return to pan. Add chili powder and cinnamon, cook for 1 minute. Add about 1/2 of the canned tomatoes, stir til mixed, bring to a boil, reduce heat and cook uncovered for 2 minutes. 3. Spread the mixture into the pie plate and sprinkle with cheese. 4. Cut 2 tortillas into large strips and lay over beef mixture.5. Bake uncovered 25 minutes until tortillas are lightly browned. Remove from oven and let sit for 5 minutes.6. Cut into wedges and top each with sour cream and cilantro.Serving Size:?Makes 6 1-cup servings

The nutritional information for Beef Taco Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.9

• Total Fat: 9.0 g
• Cholesterol: 50.0 mg
• Sodium: 457.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.9 g
• Protein: 21.3 g

Beef Taco Pie is Mexican cuisine.