Mexican

Chimichanga with Sirloin Beef is for Dinner.

Chimichanga with Sirloin Beef takes 15 minutes to prepare.

Chimichanga with Sirloin Beef takes 30 minutes to cook.

Chimichanga with Sirloin Beef makes 5 servings.

The ingredients for Chimichanga with Sirloin Beef are:

*1 Can Old El Paso Fat Free Refried Beans, 1 serving (remove)
*2% mexican shredded cheese, 0.50 cup (remove)
*Salsa - Tostitos Mild Chunky Salsa, 4 tbsp (remove)
*Fat Free Sour Cream (Hannaford), 4 tbsp (remove)
*Hannaford Sour Cream Fat free, 6 tbsp (remove)
*Pampered Chef - Southwestern Seasoning Mix, 1/2 tsp, 1 tsp (remove)
Beef, top sirloin, 6 oz (remove)
La Tortilla Factory, Large Original Low Carb Tortilla, 6 serving (remove)

Here is how you make Chimichanga with Sirloin Beef:

cut up sirloin and cook until very tender. (Left over roast is good for this) add refried beans and southwest seasoning. Spoon into Tortillas and sprinkle cheese on top. Place in a casserole dish that has been sprayed with PAM. Spray the top of the chimichangas and bake at 350 for 30 minutes.Serves 6Number of Servings: 5Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Chimichanga with Sirloin Beef is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 236.7

• Total Fat: 6.7 g
• Cholesterol: 30.3 mg
• Sodium: 339.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 15.5 g
• Protein: 18.3 g

Chimichanga with Sirloin Beef is Mexican cuisine.