Mexican

Spicy Beef Wrap is for Sandwich.

Spicy Beef Wrap takes 20 minutes to prepare.

Spicy Beef Wrap takes 12 minutes to cook.

Spicy Beef Wrap makes 6 servings.

The ingredients for Spicy Beef Wrap are:

1 lb. top sirloin
1 1/2 tbsp. chili powder
2 tsp. dried oregano
1 tsp. ground cumin
6 rf 8" flour tortillas
1 c. ff sour cream
6 c. shredded lettuce
1 tbsp. horseradish
1/2 lg. red onion
1 lg. tomato, diced

Here is how you make Spicy Beef Wrap:

Heat broiler or grill. Combine chili powder, cumin and oregan. Rub over sirloin on both sides and let sit for 15 minutes at room temp. Grill to desired doneness and let sit for for 15 minutes. Slice steak across grain on diagonal. Warm tortillas in micro. Combine sour cream and horseradish. Spread 3 tbsp. of mixture on each tortilla. Top each w/1 c. lettuce and sprinkle w/tomato and onion. Divide beef into equal portions and top each tortilla with beef. Fold and serve. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user JDEAN65293.

The nutritional information for Spicy Beef Wrap is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.8

• Total Fat: 14.0 g
• Cholesterol: 83.0 mg
• Sodium: 227.4 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 10.2 g
• Protein: 31.4 g

Spicy Beef Wrap is Mexican cuisine.