Mexican

Creamy Taco Stew Beef in Crock Pot is for Dinner.

Creamy Taco Stew Beef in Crock Pot takes 10 minutes to prepare.

Creamy Taco Stew Beef in Crock Pot takes 360 minutes to cook.

Creamy Taco Stew Beef in Crock Pot makes 6 servings.

The ingredients for Creamy Taco Stew Beef in Crock Pot are:

1-1/4 LB. Lean Stew Beef, cut into bite sized pieces
1 Pkt. Old El Paso 40 % less sodium Taco Seasoning
1 Can (14 oz) Hunts Fire Roasted Diced Tomatoes
1 Can (10.75 oz) Campbells Cheddar Cheese Soup
1 Lrg. Onion, diced
1/4 Cup water

3 Toufayan Low Carb Pitas

Here is how you make Creamy Taco Stew Beef in Crock Pot:

In a large bowl, combine all ingredients except pitas and stir to mix together. Put in crock pot on low setting for 6-8 hours. Cut each pita in half (to make 6 halves) and split open at the pocket so it lays flat on the plate. Divide the meat mixture into 6 even portions and top the pita halves with it. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user TABU077.

The nutritional information for Creamy Taco Stew Beef in Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.5

• Total Fat: 7.1 g
• Cholesterol: 55.9 mg
• Sodium: 1,238.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 6.4 g
• Protein: 28.7 g

Creamy Taco Stew Beef in Crock Pot is Mexican cuisine.