Mexican

drcc27's Beef Stew is for Dinner.

drcc27's Beef Stew takes 30 minutes to prepare.

drcc27's Beef Stew takes 45 minutes to cook.

drcc27's Beef Stew makes 6 servings.

The ingredients for drcc27's Beef Stew are:

1 lb. bottom round lean beef or Pulpa Negra cut in bite size pieces. (carne para cortadillo)
1 medium to large onion
3 large stalks celery, sliced
6 carrotts, peeled and sliced
4 medium potatoes, peeled and cubed.
2 tbs Extra Virgin Olive oil.
3 tsp. Knorr Chicken Buillion powder.
1/8 cup Lea & Perrins Worchestershire sauce.
420 grams Del Fuerte Tomatoe sauce.
350 grams La Costeña Diced tomatoes

Here is how you make drcc27's Beef Stew:

In stock pot place olive oil saute onion and celery, add diced meet chunks and cook until brown, sprinkle chicken buillion and stir. Add tomatoe sauce, dice tomatoes and carrotts,cook for 15 min, add potatoes and worchestershire sauce, cook on low heat until potatoes are done.Serves 6-8 Caloric information based on 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user STEVIE433.

The nutritional information for drcc27's Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.0

• Total Fat: 8.7 g
• Cholesterol: 44.6 mg
• Sodium: 559.9 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 8.8 g
• Protein: 23.8 g

drcc27's Beef Stew is Mexican cuisine.