Mexican

Low Carb ground beef tacos takes 10 minutes to prepare.

Low Carb ground beef tacos takes 15 minutes to cook.

Low Carb ground beef tacos makes 10 servings.

The ingredients for Low Carb ground beef tacos are:

Ground beef, lean, 16 oz
Chili powder, 3 tbsp
Cumin seed, 3 tbsp
Pepper, black, 1 tbsp
Garlic, 1 tsp
Pepper, red or cayenne, 1 tsp
Oregano, ground, 1 tsp
Onions, raw, 3 tbsp chopped
low carb tortilla (la tortilla factory, 7 inch), 10 serving

Here is how you make Low Carb ground beef tacos:

Dice onion, saute in about a tsp oil. Add garlic and cook with onions about 2 minutes. Add ground beef to pan (this is best done in a cast iron skillet, but anything will do). Cook until beef is browned. Add seasonings and 2 tbsp water to "melt" down spices to evenly coat meat. Turn meat off once spices have evenly been coated. Serve these as soft or hard tacos with your favorite toppings! (for hard tacos: fill tortilla with a spoonful of meat and fry in hot oil until golden brown and crispy). Number of Servings: 10Recipe submitted by SparkPeople user OOLOSTXDOLLOO.

The nutritional information for Low Carb ground beef tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 197.8

• Total Fat: 12.2 g
• Cholesterol: 34.0 mg
• Sodium: 57.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 10.3 g
• Protein: 13.8 g

Low Carb ground beef tacos is Mexican cuisine.

The dietary needs meet for Low Carb ground beef tacos is Low Carb