Mexican

Nacho bites is for Snack.

Nacho bites takes 15 minutes to prepare.

Nacho bites takes 10 minutes to cook.

Nacho bites makes 3 servings.

The ingredients for Nacho bites are:

27 individual tortilla chips (used santitas yellow corn, 1 serving is 9 chips)
1 cup of canned pinto beans (drained)
1/4 lb shredded tillamook medium cheddar cheese
12 tbsp pace mild picante
1/2 lb leftover steak cut into tiny squares (fat removed)

Here is how you make Nacho bites:

Preheat oven to 375 f. and count out tortilla chips onto baking sheets. spoon salsa onto each chip, put a little bit of steak onto each chip (amount will vary depending on how small you chopped it), spoon beans onto chips, sprinkle cheese onto chips. bake 10-12 minutes until cheese is melted and it looks nice and yummyServing Size:?makes 3 servings of 9 chips each

The nutritional information for Nacho bites is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 486.5

• Total Fat: 20.9 g
• Cholesterol: 76.4 mg
• Sodium: 959.3 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 8.0 g
• Protein: 33.2 g

Nacho bites is Mexican cuisine.