Mexican

Buttery Corn Bread Recipe is for Dinner.

Buttery Corn Bread Recipe takes 15 minutes to prepare.

Buttery Corn Bread Recipe takes 25 minutes to cook.

Buttery Corn Bread Recipe makes 15 servings.

The ingredients for Buttery Corn Bread Recipe are:

? 2/3 cup butter, softened
? 1 cup sugar
? 3 eggs
? 1-2/3 cups 2% milk
? 2-1/3 cups all-purpose flour
? 1 cup cornmeal
? 4-1/2 teaspoons Baking Powder
? 1 teaspoon salt

Here is how you make Buttery Corn Bread Recipe:

1.Preheat oven to 400?. In a large bowl, cream butter and sugar until light and fluffy. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. 2. Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.Yield: 15 servings.Serving Size: 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user NATASHAROUX.

The nutritional information for Buttery Corn Bread Recipe is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 238.3

• Total Fat: 9.1 g
• Cholesterol: 2.2 mg
• Sodium: 428.4 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g

Buttery Corn Bread Recipe is Mexican cuisine.