Mexican

Corn Bread Gluten Free is for Side Dish.

Corn Bread Gluten Free takes 10 minutes to prepare.

Corn Bread Gluten Free takes 30 minutes to cook.

Corn Bread Gluten Free makes 10 servings.

The ingredients for Corn Bread Gluten Free are:

1 cup buckwheat four
1 cup cornmeal
1/4 cup organic sugar
1 tbsp baking powder
1 tsp salt
3 tsp ener-g egg replacer (equiv to 2 eggs)
1/4 cup olive oil
1 cup unsweetened almond milk
4 tbsp water

Here is how you make Corn Bread Gluten Free:

Preheat oven to 400fCombine first 6 ingredients, in a large mixing bowl, then slowly add the oil and milk, beat for 2 mins, pour into a greased loaf pan.Bake in preheated oven for between 25 - 30mins, check with toothpic, if it comes out clean it is done.Serve warm with vegetarian chilliServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.

The nutritional information for Corn Bread Gluten Free is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.1

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 405.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g

Corn Bread Gluten Free is Mexican cuisine.

The dietary needs meet for Corn Bread Gluten Free is Gluten Free