Mexican

Jalapeno Hot Corn Bread is for Dinner.

Jalapeno Hot Corn Bread takes 75 minutes to prepare.

Jalapeno Hot Corn Bread takes 45 minutes to cook.

Jalapeno Hot Corn Bread makes 20 servings.

The ingredients for Jalapeno Hot Corn Bread are:

12 tbsp Martha White Plain Enriched White Corn Meal - 3 Tbsp Serv Size (by MBALLOU)
12 patty, cooked (raw dimensions: Pork Sausage
2 cup, shredded Cheddar Cheese
1 cup, chopped Onions, raw
2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
3 cup Yellow Sweet Corn, Canned
4 pepper Jalapeno Peppers
0.5 cup Whole Wheat Flour
4 serving Egg white, large
4 tbsp Coconut Oil - Carrignton Farms (by EDBUITRA)
**** make sure coconut oil is liquid kind to begin with .
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
4 tsp Cajun Seasoning (by EEJIT16)
4 tsp Pepper, red or cayenne

Here is how you make Jalapeno Hot Corn Bread:

DirectionsBrown onions in waterBrown and drain sausageset asideadd drained corn to big bowl,add tomatoes "optional"add shredded cheese "your choice"cut fine jalapeno peppers addadd cayenne and Cajun seasoning "may add more if like hotter"add browned onions and sausagespray glass pan with cooking spray Measures 15" L x 10" W x 2" Hadd ingredients press downmix is separate bowlcorn meal, flour, oil, eggs milk mix welldo not over mix pour over jalapeno mix in panadd to over bake 350 45 minutes or until toothpick comes cleanenjoy..top with home make salsa.Serving Size: 14 2 inch Number of Servings: 1Serving Size:?20 2 inch pieces

The nutritional information for Jalapeno Hot Corn Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 210.0

• Total Fat: 12.7 g
• Cholesterol: 27.4 mg
• Sodium: 567.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.7 g
• Protein: 9.6 g

Jalapeno Hot Corn Bread is Mexican cuisine.

The dietary needs meet for Jalapeno Hot Corn Bread is Sugar Free